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Arizona Cook Book
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Arizona Cook Book
Author: Al and Mildred Fischer
Spiral Plastic Comb Spine: 142 Pages
A taste of the Old Southwest with a collection of more than 350 authentic Arizona recipes. This book is a mini-guide of people and products of Arizona which is a crossroads for culture which includes Indian, Mexican and Western Cooking. Indian fry bread, stew, beans, chilie, enchiladas, frijoles (refried beans), tacos, tostadas, sourdough biscuits, pinto beans, prickly pear marmalade, cactus candy and beef jerky. Specialty and signature dishes reflect historic, cultural and regional influences. The book is lieberally sprinkled with bits of state trivia. Variaitions of the old standard recipes are included along with quick-cooking versions for those short on time. This is a must-have book to add to your cookbook collection and it makes a wonderful gift.
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